Starters
| Cold cut selection | € 15 |
| Culatello di Zibello | € 16 |
| Smoked Breast of Goose | € 15 |
| Chopped Beef and Veal with Red Onions Canellini Beans and Balsamic Vinegar | € 12 |
| Smoked Scamorza Cheese with Chiodini Mushrooms | € 12 |
| Meatballs with Pork Pesto and Polenta | € 12 |
| Cheese Soufflé with Porcini Mushrooms sauce | € 14 |
First courses
| Passatelli in Brodo | € 12 |
| Risotto alla Mantovana (min. 2 people) | € 13 |
| Squash Tortelli with Butter and Sage | € 15 |
| Bigoli with Anchovy | € 12 |
| Pappardelle with Porcini Mushrooms | € 15 |
| Mezzemaniche with Squash and Smoked Ricotta Cheese | € 13 |
| Garganelli with Rabbit Ragù | € 13 |
Main courses
| Veal Cheeks | € 15 |
| Cotechino with Mashed Potatoes | € 13 |
| Lamb Chop with Thyme | € 18 |
| Rabbit cooked in White Wine with Polenta | € 15 |
| Capon Salad | € 16 |
| Baccalà with Citrus Fruits | € 17 |
| Luccio in Salsa | € 17 |
| Pork Shank | € 15 |
| Scaloppina of Veal with Finferli Mushrooms | € 19 |
| Cheese Selection with Mostarda (Chutney) | € 15 |
| Single Side Dish | € 5 |
| Mixed Side Dish | € 8 |
Desserts
| Moscato Ice Cream with Berry Fruits and Orange sauce | € 7 |
| Mascarpone cream with Hazelut | € 7 |
| Peach Pie with Amaretti and Chocolate chip | € 7 |
| Belgian pudding (Budino Belga) | € 7 |
| Ice cream with Berry fruits | € 7 |
| Sbrisolona Cake | € 6 |
| Beer (0.66 lt.) | € 6 |
| Mineral Water (3/4 lt.) | € 3 |
| Cover charge | € 3,5 |