Starters
| Cold cut selection | € 15 |
| Culatello di Zibello | € 16 |
| Smoked Breast of Goose | € 15 |
| Chopped Beef and Veal with Red Onions Canellini Beans and Balsamic Vinegar | € 12 |
| Aubergines Panzanella with Basil Sauce | € 13 |
| Zucchini and Mint Pie with Peas Purée | € 12 |
| Calamari Salad with Chickpeas, Cailletier and Peppers | € 14 |
| Squash Cream with Prawns, Smoked Scamorza and Lemon Peel | € 12 |
First courses
| Risotto alla Mantovana (min. 2 people) | € 13 |
| Squash Tortelli with Butter and Sage | € 14 |
| Green Ravioli with Nettles | € 14 |
| Venere Rice with Vegetables and Prawns | € 15 |
| Green Peppermint Tagliatelle with Peas | € 12 |
| Bigoli with Fresh Tuna, Cailletier and Plum Tomatoes | € 15 |
| Spaghettoni with Clams | € 15 |
Main courses
| Lamb Chops with Thyme | € 18 |
| Rabbit cooked in White Wine with Polenta | € 15 |
| Capon Salad | € 16 |
| Baccalà with Citrus Fruits | € 17 |
| Salted Octopus with Potatoes and Capers Leaves | € 18 |
| Pike with Green sauce | € 17 |
| Vitello Tonnato | € 14 |
| Swordfish Rolls with Pecorino Cheese and Plum Tomatoes | € 18 |
| Roast Beef with Vegetables Sauce | € 15 |
| Cheese Selection with Mostarda (Chutney) | € 15 |
| Cooked Artichokes | € 7 |
| Single Side Dish | € 5 |
| Mixed Side Dish | € 8 |
Desserts
| Warm Plum and Apricot Pie with Cinnamon Sauce | € 7 |
| Cup of Cocoa cream with Eggnog and Gianduia chocolate | € 7 |
| Mascarpone cream with hazelnut | € 7 |
| Belgian pudding (Budino Belga) | € 7 |
| Ice cream with Berry fruits | € 7 |
| Sbrisolona Cake | € 6 |
| Beer (0.66 lt.) | € 6 |
| Mineral Water (3/4 lt.) | € 3 |
| Cover charge | € 3,5 |