Starters
Cold cut selection | € 15 |
Culatello di Zibello | € 16 |
Smoked Breast of Goose | € 15 |
Chopped Beef and Veal with Red Onions Canellini Beans and Balsamic Vinegar | € 12 |
Smoked Scamorza Cheese with Chiodini Mushrooms | € 12 |
Meatballs with Pork Pesto and Polenta | € 12 |
Cheese Soufflé with Porcini Mushrooms sauce | € 14 |
First courses
Passatelli in Brodo | € 12 |
Risotto alla Mantovana (min. 2 people) | € 13 |
Squash Tortelli with Butter and Sage | € 15 |
Bigoli with Anchovy | € 12 |
Pappardelle with Porcini Mushrooms | € 15 |
Mezzemaniche with Squash and Smoked Ricotta Cheese | € 13 |
Garganelli with Rabbit Ragù | € 13 |
Main courses
Veal Cheeks | € 15 |
Cotechino with Mashed Potatoes | € 13 |
Lamb Chop with Thyme | € 18 |
Rabbit cooked in White Wine with Polenta | € 15 |
Capon Salad | € 16 |
Baccalà with Citrus Fruits | € 17 |
Luccio in Salsa | € 17 |
Pork Shank | € 15 |
Scaloppina of Veal with Finferli Mushrooms | € 19 |
Cheese Selection with Mostarda (Chutney) | € 15 |
Single Side Dish | € 5 |
Mixed Side Dish | € 8 |
Desserts
Moscato Ice Cream with Berry Fruits and Orange sauce | € 7 |
Mascarpone cream with Hazelut | € 7 |
Peach Pie with Amaretti and Chocolate chip | € 7 |
Belgian pudding (Budino Belga) | € 7 |
Ice cream with Berry fruits | € 7 |
Sbrisolona Cake | € 6 |
Beer (0.66 lt.) | € 6 |
Mineral Water (3/4 lt.) | € 3 |
Cover charge | € 3,5 |