Starters

Cold cut selection € 15
Culatello di Zibello€ 16
Smoked Breast of Goose€ 15
Chopped Beef and Veal with Red Onions Canellini Beans and Balsamic Vinegar€ 12
Smoked Scamorza Cheese with Chiodini Mushrooms€ 12
Meatballs with Pork Pesto and Polenta€ 12
Cheese Soufflé with Porcini Mushrooms sauce€ 14

First courses

Passatelli in Brodo€ 12
Risotto alla Mantovana (min. 2 people) € 13
Squash Tortelli with Butter and Sage€ 15
Bigoli with Anchovy€ 12
Pappardelle with Porcini Mushrooms€ 15
Mezzemaniche with Squash and Smoked Ricotta Cheese€ 13
Garganelli with Rabbit Ragù€ 13

Main courses

Veal Cheeks€ 15
Cotechino with Mashed Potatoes€ 13
Lamb Chop with Thyme € 18
Rabbit cooked in White Wine with Polenta€ 15
Capon Salad€ 16
Baccalà with Citrus Fruits€ 17
Luccio in Salsa€ 17
Pork Shank€ 15
Scaloppina of Veal with Finferli Mushrooms€ 19
Cheese Selection with Mostarda (Chutney)€ 15
Single Side Dish€ 5
Mixed Side Dish€ 8

Desserts

Moscato Ice Cream with Berry Fruits and Orange sauce€ 7
Mascarpone cream with Hazelut€ 7
Peach Pie with Amaretti and Chocolate chip€ 7
Belgian pudding (Budino Belga)€ 7
Ice cream with Berry fruits€ 7
Sbrisolona Cake€ 6
Beer (0.66 lt.)€ 6
Mineral Water (3/4 lt.)€ 3
Cover charge€ 3,5