Menu

HORS-D’OEUVRES

Salad with Stuffed Rabbit and Mixed Vegetables

(take away available)
Octopus Panzanella with Basil Sauce

(take away available)
Pumpkin Cream with Sauteed Shrimp, Scamorza and Lemon Peel

(take away available)
Cold cut selection

(take away available)
Culatello di Zibello

(take away available)
Smoked Breast of Goose

(take away available)
Nerves with red beans, Tropea onion and celery

(take away available)
Squid, Chickpeas and Cherry Tomatoes Salad

(take away available)

FIRST COURSES

Tagliolini with Fresh Datterini Tomatoes and Origan

(take away available)
Venere Rice with Shrimps and Lacrimella Capers

(take away available)
Bigoli al Torchio with Asparagus, Bacon and Saffron

(take away available)
Green Tagliatelle with Mint and Peans

(take away available)
Risotto alla Pilota (min. 2 people)

(take away available)
Squash Tortelli with Butter and Sage

(take away available)
Garganelli Pasta with Rabbit Ragout

(take away available)

MAIN COURSES

Veal with Tuna Sauce

(take away available)
Roast Beef with Vegetable Sauce

(take away available)
Shrimp Salad with Soy Sauce

(take-away available)
Codfish with citrus fruits

(take away available)
Creamed Pork Shank

(take away available)
Rabbit cooked in White Wine with Bacon and Polenta

take away available
Lamb Chops with Thyme

(take away available)
Capon salad

(take away available)
Cheese Selection with Mostarda (Chutney)
Mixed/single Vegetables

DESSERT

Bavarese with two Chocolates and Mint Sauce

(take away available)
Moscato jelly with Berries and Orange Sauce

(take-away available)
Mascarpone Mousse with Hazelnut

(take away available)
Budino Belga

(take away available)
Fruits of the Forest Ice Cream
Sbrisolona Cake