HORS-D’OEUVRES
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Potatoes cream with thyme flavor and bacon
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Cold cut selection
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Culatello di Zibello
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Smoked Breast of Goose
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Salami and Gras Pistà with Polenta
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Pork Meatballs with Polenta
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Nerves with red beans and balsamic vinegar
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Smoked Scamorza with Mushrooms
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Artichoke Salad with Parmigiano Reggiano
FIRST COURSES
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Onion soup
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Tagliatelle with chopped liver
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Risotto alla Mantovana (min. 2 people)
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Squash Tortelli with Butter and Sage
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Passatelli in brodo
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Mezze Maniche with Pumpkin and Ricotta Cheese
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Garganelli Pasta with Rabbit Ragout
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Bigoli with Mushrooms, Beans and Sausage
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Bigoli al Torchio with Anchovies
MAIN COURSES
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Roast Veal Brisket
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Veal roasted
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Cotechino with Smashed Potatoes and Mostarda
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Beef Fillets Rolls
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Creamed Pork Shank
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Rabbit cooked in White Wine with bacon
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Lamb Chops with Thyme
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Capon salad
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Mantuan Codfish
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Pike in Green Sauce
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Cheese Selection with Mostarda (Chutney)
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Artichokes with Oil, Parsley and Garlic
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Mixed/single Vegetables
DESSERT
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Bavarese with two Chocolates and Mint Sauce
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Moscato jelly with Berries and Orange Sauce
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Lemon Pie with Strawberry Sauce
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Mascarpone Mousse with Hazelnut
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Budino Belga
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Fruits of the Forest Ice Cream
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Sbrisolona Cake
DRINKS
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House Wine (1 litre)
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Mineral Water (1/2 litre)
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Mineral Water (3/4 litre)
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Beer (0.75 litre)
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Cover charge
Piazza Erbe 11 Mantova
T +39 0376 366349
P. IVA 01210050207
P. IVA 01210050207
Open from Tuesdays to Sundays at lunch and dinner
and Sunday only lunch
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