HORS-D’OEUVRES
-
Potatoes cream with thyme flavor and bacon
-
Cold cut selection
-
Culatello di Zibello
-
Smoked Breast of Goose
-
Salami and Gras Pistà with Polenta
-
Pork Meatballs with Polenta
-
Nerves with red beans and balsamic vinegar
-
Smoked Scamorza with Mushrooms
-
Artichoke Salad with Parmigiano Reggiano
FIRST COURSES
-
Castelmagno’s Ravioli
-
Tagliatelle Pasta with Pheasant Ragout
-
Onion soup
-
Risotto alla Pilota (min. 2 people)
-
Squash Tortelli with Butter and Sage
-
Passatelli in brodo
-
Garganelli Pasta with Rabbit Ragout
-
Mezzemaniche Pasta with Mushrooms, Beans and Sausage
-
Bigoli al Torchio with Anchovies
MAIN COURSES
-
Roast Veal Brisket
-
Veal roasted
-
Cotechino with Smashed Potatoes and Mostarda
-
Beef Fillets Rolls
-
Creamed Pork Shank
-
Rabbit cooked in White Wine with bacon
-
Lamb Chops with Thyme
-
Capon salad
-
Mantuan Codfish
-
Pike in Green Sauce
-
Cheese Selection with Mostarda (Chutney)
-
Artichokes with Oil, Parsley and Garlic
-
Mixed/single Vegetables
DESSERT
-
Hazelnut cake with zabaglione
-
Torrone Bavarois with candied oranges and white chocolate sauce
-
Mascarpone Mousse with Hazelnut
-
Budino Belga
-
Fruits of the Forest Ice Cream
-
Sbrisolona Cake
DRINKS
-
House Wine (1 litre)
-
Mineral Water (1/2 litre)
-
Mineral Water (3/4 litre)
-
Beer (0.75 litre)
-
Cover charge
Piazza Erbe 11 Mantova
T +39 0376 366349
P. IVA 01210050207
P. IVA 01210050207
Open from Tuesdays to Sundays at lunch and dinner
and Sunday only lunch
d