– Cento Rampini

Philosophy

Since 1981, in the splendid setting of piazza delle Erbe in Mantua, the Camatti family has been taking its guests on a journey of discovery of traditional Mantua cuisine.
The premises, which have always been a reference point for Mantua guests, as well as travellers, is ideal for family lunches and gatherings, business meetings, birthday parties and romantic encounters.
During the warmer season, guests can sit out under the portico of the medieval Palazzo della Ragione or in the centre of the suggestive square.
The Cento Rampini menu varies according to the availability of seasonal products and includes all the meat, fish and vegetarian dishes of Mantua gastronomic tradition.
All the desserts are homemade. The wine list focuses closely on emerging value-for-money labels and comprises a selection of fine local and Italian wines.
Special attention is dedicated to preparing coffee, considered among the best in town and in the selection of bitters and distilled products to enable Cento Rampini guests to enjoy a unique and intense dining experience.